Culinary
Arts is a fast growing industry with excellent employment
potential for people who are willing to work hard. There are
thousands of job openings annually and many possibilities for
advancement.
Culinary Arts
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Course Content
The morning session covers principles of quantity food service
and preparation of entrιes, salads, soups and sauces, sandwiches
and desserts. Instruction is also offered in sanitation,
storeroom management and breakfast cookery. Participants gain
hands-on experience through the daily production of breakfast
and lunch for students, faculty and staff at the BOCES Center.
The afternoon session allows students to operate a cafι
restaurant
where they learn customer service, grade management, cake
decorating, cake and pastry baking, meat and poultry preparation
and career skills.
Culinary
Arts is a fast growing industry with excellent employment
potential for people who are willing to work hard. There are
thousands of job openings annually and many possibilities for
advancement.
Technical and College Studies 
