Culinary Arts
Jay A. DeTraglia,
Director
Robert
A. Roth,
Assistant Director
Phone:
(518)
736-4330
FAX: (518)
736-4331
 Culinary
Arts is a fast growing industry with excellent employment
potential for people who are willing to work hard. There are
thousands of job openings annually and many possibilities for
advancement.
Course Content
The morning session covers principles of quantity food service
and preparation of entrιes, salads, soups and sauces, sandwiches
and desserts. Instruction is also offered in sanitation,
storeroom management and breakfast cookery. Participants gain
hands-on experience through the daily production of breakfast
and lunch for students, faculty and staff at the BOCES Center.
The afternoon session allows students to operate a cafι
restaurant
where they learn customer service, grade management, cake
decorating, cake and pastry baking, meat and poultry preparation
and career skills.
Job Opportunities
Baker
Grill cook
Line cook
Cook's assistant
Dietary aide
Waitress/waiter
Baker's assistant
Management trainees
Counter person
Hostess/host Related
 Technical and College Studies
Two-year technical degree study in food
preparation, hospitality or management
Four-year professional degree study in hotel and
restaurant management
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